-
Allbaugh L G 1953 Crete: A Case
Study of an Underdeveloped Area (Princeton, NJ: Princeton
University Press).
-
Arnott W G 1996 Alexis: The
Fragments (Cambridge: Cambridge University
Press).
-
Astin Alan E 1978 Cato the
Censor (Oxford: Clarendon Press).
-
Bakhtin M 1968 Rabelais and his
World (Cambridge, MA: MIT Press).
-
Barnish S J B 1987 ‘Pigs, plebeians and potentes: Rome’s
economic hinterland c.350–600 AD’,
Papers of the British School at
Rome 55: 157–85.
-
Babbitt F C 1972 Plutarch’s Moralia
IV (London: Harvard University
Press).
-
Baudy G 1995 ‘Cereal diet and the origins of man: Myths of
the Eleusinia in the context of ancient Mediterranean harvest festivals’
in Wilkins, Harvey & Dobson: 177–205.
-
Beard M, North J and Price S 1998 Religions of Rome (Cambridge: Cambridge University
Press).
-
Bekker-Nielsen T 2005 (ed.) Ancient
Fishing and Fish Processing in the Black Sea Region
(Aarhus: Aarhus University Press).
-
Berthiaume G 1982 Les rôles du
mageiros (Leiden: E J Brill).
-
Bottero J 2004 The Oldest Cuisine
in the World: Cooking in Mesopotamia (Chicago: University
of Chicago Press).
-
Bowie A 1993 Aristophanes: Myth,
Ritual, Comedy (Cambridge: Cambridge University
Press).
-
Bowie E L 1986 ‘Early Greek elegy, symposium and public
festival’, Journal of Hellenic
Studies 106: 13–35.
-
Braun T 1995 ‘Barley cakes and emmer bread’ in Wilkins,
Harvey & Dobson: 25–37.
-
Braund D C 1995 ‘Fish from the Black Sea: Classical
Byzantium and the Greekness of trade’ in Wilkins, Harvey &
Dobson: 162–71.
-
Braund D C and Wilkins J 2000 Athenaeus and his World (Exeter: Exeter University
Press).
-
Braund S M 1996 ‘The solitary feast: A contradiction in
terms?’, Bulletin of the Institute of Classical
Studies 41: 37–52.
-
Briant P 1996 Histoire de L’Empire
Perse (Paris: Fayard).
-
Brock A J 1916 Galen: On the
Natural Faculties (London: Harvard University
Press).
-
Burkert W 1979 Structure and
History in Greek Mythology and History (Berkeley, CA:
University of California Press).
-
Burkert W 1985 Greek
Religion (Oxford: Blackwell; German edition Griechische Religion, Stuttgart:
Kohlhammer, 1977).
-
Buxton R G 1994 Imaginary Greece:
The Contexts of Mythology (Cambridge: Cambridge
University Press).
-
Camporesi P 1993 The Magic Harvest:
Food, Folklore and Society (Oxford: Polity Press; trans.
of La terra e la luna, Milan: Il
Saggiatore 1989).
-
Cary E 1914–27 Cassius Dio:
Historia Romana (London: Harvard University
Press).
-
Cassin B, Labarrière J-L, and Romeyer Dherbey G 1997
L’Animal dans l’Antiquité (Paris:
J Vrin).
-
Chang K C 1977 Food in Chinese
Culture (New Haven, CT: Yale University
Press).
-
Claridge A 1998 Rome
(Oxford: Oxford University Press).
-
Clark G 1999 On Abstinence from
Killing Animals (London:
Duckworth).
-
Coe S and Coe M 1996 The True
History of Chocolate (London: Thames and
Hudson).
-
Conrad L I, Neve M, Nutton V, Porter R and Wear A 1995
The Western Medical Tradition 800 BC to AD
1800 (Cambridge: Cambridge University
Press).
-
Connors C 1998 Petronius the
Poet (Cambridge: Cambridge University
Press).
-
Conte G B 1996 The Hidden
Author (Berkeley, CA: University of California
Press).
-
Corbier M 1989 ‘The ambiguous status of meat in ancient
Rome’, Food and Foodways 3:
223–64.
-
Couplin F 1998 Guide nutritionnel
des plantes (Lausanne).
-
Csapo E and Slater W J 1994 The
Context of Ancient Drama (Ann
Arbor).
-
Curtis R I 1991 Garum and
Salsamenta (Leiden: E J Brill).
-
Curtis R I 2001 Ancient Food
Technology (Leiden: E J Brill).
-
Curtis R I 2005: ‘Sources for production and trade of Greek
and Roman processed fish’ in Bekker-Nielsen 2005:
31–46.
-
Dalby A 1987 ‘The banquet of Philoxenus’, Petits Propos Culinaires 26:
28–36.
-
Dalby A 1988 ‘Hippolochus, the wedding feast of Caranus the
Macedonian’, Petits Propos Culinaires
29: 37–45.
-
Dalby A 1993 ‘Food and sexuality in Classical Greece’ in
Mars & Mars: 165–90.
-
Dalby A 1996 Siren
Feasts (London: Routledge).
-
Dalby A 1998 Cato: On
Farming (Totnes: Prospect Books).
-
Dalby A 2000 Empire of
Pleasures (London: Routledge).
-
Dalby A 2003 Food in the Ancient
World from A to Z (London:
Routledge).
-
Davidson A 1972 Mediterranean
Seafood (Harmondsworth: Penguin).
-
Davidson A 1999 The Oxford
Companion to Food (Oxford: Oxford University
Press).
-
Davidson J 1995 ‘Opsophagia: Revolutionary eating at
Athens’ in Wilkins, Harvey & Dobson:
204–13.
-
Davidson J 1997 Courtesans and
Fishcakes (London: HarperCollins).
-
Davies R 1971 ‘The Roman Military Diet’, Britannia 2: 122–42.
-
Debru A 1997 Galen on
Pharmacology (Leiden: E J Brill).
-
de Lacy P 1978–84 Galen: On the
Doctrines of Hippocrates and Plato (Berlin:
Akademie).
-
De Selincourt A 1954 Herodotus: The
Histories (Harmondsworth:
Penguin).
-
Detienne M 1994 The Gardens of
Adonis (Princeton: Princeton University Press, 1977
Hassocks; French edition Les jardins d’Adonis Paris: Gallimard
1972).
-
Detienne M and Vernant J-P 1989 The
Cuisine of Sacrifice Among the Greeks (Chicago:
University of Chicago Press; trans. of La
cuisine du sacrifice, Paris: Gallimard
1979).
-
Deubner L 1932 Attische
Feste (Berlin: H Keller).
-
Dittenberger W 1898–1901 Sylloge
Inscriptionum Graecarum (Leipzig:
Hirzelius).
-
Donahue J F 2005 forthcoming The
Roman Community at Table during the Principate (Ann
Arbor, MI: University of Michigan).
-
Douglas M 1966 Purity and
Danger (London: Routledge and Kegan
Paul).
-
Douglas M 1984 (ed.) Food in the
Social Order: Studies of Food and Festivities in Three American
Communities (New York: Russell Sage
Foundation).
-
Douglas M and Nicod M 1974 ‘Taking the biscuit: the
structure of British meals’, New
Society 30: 744–7.
-
Duff T E 1999 Plutarch’s Lives:
Exploring Virtue and Vice (Oxford: Clarendon
Press).
-
Dunbabin K M 1999 Mosaics of the
Greek and Roman World (Cambridge: Cambridge University
Press).
-
Dunbabin K M 2003 The Roman
Banquet: Images of Conviviality (Cambridge: Cambridge
University Press).
-
Dupont F 1977 Le Plaisir et la
Loi (Paris: Maspero).
-
Durand J-L 1989 ‘Greek animals: Toward a topology of edible
bodies’ in Detienne and Vernant 1989: 87–118.
-
Edelstein L 1967 Ancient
Medicine (Baltimore, MD: Johns Hopkins University
Press).
-
Edelstein E J and Edelstein L 1945 Asclepius: Collection and Interpretation of the
Testimonies (Baltimore).
-
van der Eijk P 1997 ‘Galen’s use of the concept of
“qualified experience” in his dietetic and pharmacological works’ in
Debru: 35–57.
-
van der Eijk P 2000 Diocles of
Carystus (Leiden: E J Brill).
-
Ellis S 2000 Roman
Housing (London: Duckworth).
-
Ferguson W S 1944 ‘The Attic Orgeones’, Harvard Theological Review 37:
73–140.
-
Fiddes N 1991 Meat: A Natural
Symbol (London: Routledge).
-
Fisher N 1993 ‘Multiple personalities and Dionysiac
festivals: Dicaeopolis in Aristophanes’ Acharnians’, Greece and Rome 40:
31–47.
-
Fisher N 2000 ‘Symposiasts, fish-eaters and flatterers:
Social mobility and moral concerns’ in Harvey & Wilkins:
355–96.
-
Flower B and Rosenbaum E 1958 Apicius: de re coquinaria.
The Roman Cookery Book (London: George G Harrap & Co.
Ltd).
-
Foley H 1993 The Homeric Hymn to
Demeter (Princeton: Princeton University
Press).
-
Forbes H and Foxhall L 1995 ‘Ethnoarchaeology and storage
in the ancient Mediterranean: Beyond risk and survival’ in Wilkins,
Harvey & Dobson: 69–86.
-
Foxhall L and Forbes H 1982 ‘Sitometreia’, Chiron 12: 41–90.
-
Fraenkel E 1960 Elementi plautini
in Plauto (Florence: La Nuova
Italia).
-
Frazer J G 1951 Ovid:
Fasti (London: Harvard University
Press).
-
Frayn J 1993 Markets and Fairs in
Roman Italy (Oxford: Clarendon
Press).
-
Frayn J 1995 ‘The Roman meat trade’ in Wilkins, Harvey
& Dobson: 107–14.
-
Frost F 1999 ‘Sausage and meat preservation in antiquity’,
Greek, Roman and Byzantine
Studies 40: 241–52.
-
Gallant T 1984 A Fisherman’s
Tale (Ghent).
-
Gallant T 1991 Risk and Survival in
Ancient Greece: Reconstructing the Rural Domestic Economy
(Stanford, CA: Stanford University Press).
-
Garnsey P D A 1988 Famine and Food
Supply in the Graeco-Roman World (Cambridge: Cambridge
University Press).
-
Garnsey P 1998 Cities, Peasants and
Food in Classical Antiquity (Cambridge: Cambridge
University Press).
-
Garnsey P 1999 Food and Society in
Classical Antiquity (Cambridge: Cambridge University
Press).
-
Gaskin J 1995 The Epicurean
Philosophers (London: Everyman, J M
Dent).
-
Gentili B 1988 Poetry and its
Public in Ancient Greece: From Homer to the Fifth Century
(Baltimore, MD: Johns Hopkins University Press; trans. from
Italian).
-
Gilula D 2000 ‘Stratonicus the witty harpist’ in Braund
& Wilkins 2000: 423–33.
-
Goody J 1982 Cooking, Cuisine and
Class (Cambridge: Cambridge University
Press).
-
Gowers E 1993 The Loaded
Table (Oxford: Clarendon Press).
-
Grant M 2000 Galen on Food and
Diet (New York: Routledge).
-
Graves R 1957 Suetonius: The Twelve
Caesars (Harmondsworth: Penguin).
-
Gray P 1986 Honey from a
Weed (New York: Harper &
Row).
-
Green P 1967 Juvenal: The Sixteen
Satires (Harmondsworth: Penguin).
-
Grimm V 1996 From Feasting to
Fasting: The Evolution of a Sin. Attitudes to Food in Late
Antiquity (London: Routledge).
-
Gruen Erich S 1984 The Hellenistic
World and the Coming of Rome (Berkeley, CA: University of
California Press).
-
Gulick C B 1927–50 Athenaeus: The
Deipnosophistae (London: Harvard University
Press).
-
Harvey D and Wilkins J 2000 The
Rivals of Aristophanes (London:
Duckworth).
-
Henrichs A 1990 ‘Between country and city: Cultic
dimensions of Dionysus in Athens and Attica’ in Griffith M and
Mastronarde D J (eds) Cabinet of the
Muses (Chicago: University of Chicago
Press).
-
Hicks R D 1925 Diogenes Laertius:
Lives of Eminent Philosophers (London & Cambridge
Mass.).
-
Hill S and Wilkins J 1996 ‘Mithaikos and other Greek cooks’
in Walker H (ed.), Cooks and Other People:
Proceedings of the Oxford Symposium on Food and Cookery
1995 (Totnes: Prospect Books) 144–48.
-
Heltosky C 2004 Garlic and Oil:
Food and Politics in Italy (Berg: Oxford and New
York).
-
Hordern P and Purcell N 2000 The
Corrupting Sea (Oxford:
Blackwell).
-
Innes M M 1955 Ovid:
Metamorphoses (Harmondsworth:
Penguin).
-
Jameson M H 1988 ‘Sacrifice and animal husbandry in
Classical Greece’ in Whittaker C R (ed.) Pastoral Economies in Classical Antiquity (Cambridge:
The Cambridge Philological Society): 87–119.
-
Jones C 2002 The Great Nation:
France from Louis XV to Napoleon (London: Penguin/Allen
Lane).
-
Larousse gastronomique
(2001) (New York: Clarkson Potter).
-
Jouanna J 1992 Hippocrate (Paris: Fayard; English trans. 1999,
Baltimore, MD: Johns Hopkins University Press).
-
Jouanna J 1996 ‘Le vin et la médecine dans la Grèce
ancienne’, Revue des Etudes Grecques
109: 410–34.
-
Jouanna J and Villard L 2002 Vin et
santé en Grèce ancienne (Bulletin de Correspondance hellénique
Suppl. 40) Paris.
-
Kadletz E 1988 Animal Sacrifice in
Greek and Roman Religion (Ann Arbor, MI: University of
Michigan Press).
-
Karali L 2000 ‘La malakofaune à l’âge du Bronze et à la
période géometrique’ in Luce: 115–32.
-
Kenney E J 1984 Moretum. The
ploughman’s lunch, a poem ascribed to Virgil (Bristol:
Bristol Classical Press).
-
Keyser 1997 ‘Science and magic in Galen’s recipes’ in
Debru: 175–98.
-
Kleberg T 1957 Hotels, Restaurants
et Cabarets dans l’Antiquité romaine (Uppsala: Almquist
& Wiksell).
-
Lambert Gocs M 1990 The Wines of
Greece (London: Faber &
Faber).
-
Laurence R 1994 Roman Pompeii:
Space and Society (London:
Routledge).
-
Lee H D P 1971 Plato: Timaeus and
Critias (Harmondsworth: Penguin).
-
Leigh M L 2004 Comedy and the Rise
of Rome (Oxford: Oxford University
Press).
-
Lévi-Strauss 1970 The Raw and the
Cooked: Introduction to a Science of Mythology (London:
Jonathan Cape; trans. of Le cru et le cuit:
Mythologies I Paris: Plon 1964).
-
Lévi-Strauss C 1978 The Origin of
Table Manners (London: Harper; trans of L’Origine des Manières de Table Paris:
Librairie Plon 1968).
-
Lissarrague F 1990 The Aesthetics
of the Greek Banquet (Princeton: Princeton University
Press; trans of Un flot d’images
Paris: Biro 1987).
-
Liversedge J 1958 ‘Roman kitchens and cooking utensils’ in
Flower & Rosenbaum: 29–37.
-
Longo O and Scarpi P 1989 Homo
Edens (Verona: Diapress).
-
Luce J-M 2000 (ed.) Paysage et
alimentation dans le monde grec (Toulouse: Presses
Universitaires du Mirail).
-
Lutz C E 1947 ‘Musonius Rufus, the Roman Socrates’
Yale Classical Studies 10:
3–147.
-
McGee H 2004 Food and Cooking: An
Encyclopaedia of Kitchen Science, History and Culture
(London: Hodder).
-
MacMullen R 1981 Paganism in the
Roman Empire (New Haven, CT: Yale University
Press).
-
Mair A W 1928 Oppian, Colluthus,
Tryphiodorus (London: Harvard University
Press).
-
Mars G and Mars V 1993 Food,
Culture and History (London: London Food
Seminar).
-
Mason S 1995 ‘Acornutopia? Determining the role of acorns
in past human subsistence’ in Wilkins, Harvey & Dobson:
12–24.
-
Maybe R 1972 Food for
Free (London: Collins).
-
McGovern P E 2003 Ancient Wine: The
Search for the Origins of Viniculture (Princeton, NJ:
Princeton University Press).
-
McKeown J 1987 Ovid:
Amores (Liverpool: Francis
Cairns).
-
Mikalson J D 1975 The Sacred and
Civil Calendar of the Athenian Year (Princeton, NJ:
Princeton University Press).
-
Miller J I 1969 The Spice Trade of
the Roman Empire (Oxford: Oxford University
Press).
-
Miller S 1978 The Prytaneion: its
Form and Architecture (Berkeley, CA: University of
California Press).
-
Minar E L, Sandbach F H, Helmbold W C 1936–86 Plutarch: Moralia vol 8 (London: Harvard
University Press).
-
Mitchell S 1993 Anatolia
I (Oxford: Oxford University
Press).
-
Murray O 1990 (ed.) Sympotica (Oxford: Clarendon
Press).
-
Nutton V 2004 Ancient
Medicine (London: Routledge).
-
Olson S D and Sens A 1999 Matro of
Pitane and the Tradition of Epic Parody in the Fourth
Century BC (Atlanta, GA: Scholar’s
Press).
-
Olson S D and Sens A 2000 Archestratos of Gela (Oxford: Oxford University
Press).
-
Panayotakis C 1995 Theatrum
Arbitri: Theatrical Elements in the Satyrica of Petronius
(Leiden: E J Brill).
-
Parke H W 1977 The Festivals of the
Athenians (London: Thames &
Hudson).
-
Parker R 1983 Miasma
(Oxford: Clarendon Press).
-
Parker R 1987 ‘Festivals of the Attic Demes’, Acta
Universitatis Upsaliensis, Boreas 15:
137–47.
-
Parker R 1996 Athenian Religion: A
History (Oxford: Oxford University
Press).
-
Paton W R 1922–7 Polybius: The
Histories (London: Harvard University
Press).
-
Pitman V 1998 An Investigation into
the Sources of Holistic Medicine in the Hippocratic Corpus: a
Comparative Approach Using the Caraka Samhita of Ayurveda
(unpublished MPhil thesis, Exeter).
-
Pocock G and Richards C D 1999 Human Physiology: The Basis of Medicine (Oxford: Oxford
University Press).
-
Porter R 2002 Blood and Guts: A
Short History of Medicine (London:
Penguin).
-
Powell O 2003 Galen: On the
Properties of Foodstuffs (Cambridge: Cambridge University
Press).
-
Purcell N 1985 ‘Wine and wealth in ancient Italy’ Journal of Roman Studies 75:
1–19.
-
Purcell N 1995 ‘Eating fish: The paradoxes of seafood’ in
Wilkins, Harvey & Dobson: 132–49.
-
Rackham H 1935 Pliny: Natural
History (London: Harvard University
Press).
-
Radice B 1963 The Letters of the
Younger Pliny (Harmondsworth:
Penguin).
-
Rathje A 1990 ‘The adoption of the Homeric banquet in
central Italy in the orientalizing period’ in Murray:
279–88.
-
Relihan J C 1993 Ancient Menippean
Satire (Baltimore, MD: Johns Hopkins University
press).
-
Renfrew J 1973 Palaeoethnobotany (New York: Columbia University
Press).
-
Rice D G and Stambaugh J E 1979 Sources for the Study of Greek Religion (Atlanta, GA:
Scholar’s Press).
-
Rickman G 1971 Roman Granaries and
Store Buildings (Cambridge: Cambridge University
Press).
-
Robertson N 1993 Legends and
Festivals: the Formation of Greek Cities in the Light of Public
Ritual (Toronto: University of Toronto
Press).
-
Robinson J 1994 (ed.) The Oxford
Companion to Wine (Oxford: Oxford University
Press).
-
Romeri L 2002 Philosophes entre
mots et mets (Grenoble: Millon).
-
Rosivach V J 1994 The System of
Public Sacrifice in Fourth Century Athens (Atlanta, GA:
Scholar’s Press).
-
Sallares R 1991 The Ecology of the
Ancient Greek World (London:
Duckworth).
-
Sancisi-Weerdenburg H 1995 ‘Persian food: Stereotypes and
political identity’ in Wilkins, Harvey & Dobson:
286–302.
-
Scheid J 1998 La religion des
Romains (Paris: Armand
Colin/Masson).
-
Scheid J 2001 Religion et piété à
Rome (Paris: La Decouverte).
-
Schmitt-Pantel P 1992 La Cité au
Banquet (Paris: Armand Colin
Cursus).
-
Seaford R 1994 Reciprocity and
Ritual (Oxford: Clarendon Press).
-
Shaw B 1982/3 ‘Eaters of flesh, drinkers of milk: The
ancient Mediterranean ideology of the pastoral nomad’, Ancient Society XIII–XIV:
5–31.
-
Shewring W 1980 Homer: The
Odyssey (Oxford: Oxford University
Press).
-
Singer P N 1997 Galen: Selected
Works (Oxford: Oxford University
Press).
-
Slater W J 1976 ‘Symposium at sea’, Harvard Studies in Classical Philology 80:
161–70.
-
Slater W J 1991 Dining in a
Classical Context (Ann Arbor, MI: University of Michigan
Press).
-
Sorabji R 1993 Animal Minds and
Human Morals: The Origins of the Western Debate (London:
Duckworth).
-
Spang R 2000 The Invention of the
Restaurant (Cambridge, MA: Harvard University
Press).
-
Sparkes B 1962 ‘The Greek kitchen’, Journal of Hellenic Studies 82:
121–37.
-
Strong R 2003 Feast: A History of
Grand Eating (London: Pimlico).
-
Svoboda R 1992 Ayurveda: Life,
Health and Longevity (London:
Penguin).
-
Tchernia A 1986 Le Vin de l’ Italie
Romaine: Essai d’ Histoire Economique d’après les
Amphores (Rome: Collection de l’école Française de
Rome).
-
Thompson D A W 1947 A Glossary of
Greek Fishes (London: Oxford University
Press).
-
Thompson H A and Wycherley R E 1972 The Agora of Athens (The Athenian Agora XIV) (Princeton,
NJ: Princeton University Press).
-
Tieleman T 2003 Chrysippus’ On
Affections (Leiden: E J Brill).
-
Tzedakis Y and Martlew H (eds) 2002 Minoans and Mycenaeans: Flavours of their Time (Athens:
Hellenic Minsitry of Culture).
-
Vellacott P 1967 Theophrastus: The
Characters Menander: Plays and Fragments (Penguin:
Harmondsworth).
-
Vernant J-P 1989 ‘At man’s table: Hesiod’s foundation myth
of sacrifice’ in Detienne & Vernant:
21–86.
-
Veyne P 1990 Bread and Circuses:
Historical Sociology and Political Pluralism
(Harmondsworth: Penguin; trans. of Le pain et le
cirque: sociologie historique d’un pluralisme politique
Paris: Editions du Soleil 1976).
-
Vickers M and Gill D 1994 Artful
Crafts: Ancient Greek Silverware and Pottery (Oxford:
Clarendon Press).
-
Vickers M Impey O and Allen J 1987 From Silver to Ceramic: The Potter’s Debt to Metalwork in the
Greco-Roman, Chinese and Islamic Worlds (Oxford:
Ashmolean Museum Publications).
-
Vidal-Naquet P 1981 ‘Land and sacrifice in the Odyssey: A study of religious and mythical
meaning’ in Gordon R Myth, Religion and
Society (Cambridge: Cambridge University
Press).
-
Visser M 1986 Much Depends on
Dinner (Toronto: McClelland &
Stewart).
-
Visser M 1992 The Rituals of
Dinner (London: Penguin).
-
West M L 1974 Studies in Greek
Elegy and Iambus (Berlin/New York: De
Gruyter).
-
Wilkins J 1993 ‘Social status and fish in Greece and Rome’
in Mars G and Mars V (eds), Food, Culture and
History (London): 191–203.
-
Wilkins J 2000 The Boastful Chef:
The Discourse of Food in Ancient Greek Comedy (Oxford:
Oxford University Press).
-
Wilkins J 2000a ‘Food preparation in ancient Greece: The
literary evidence’ in Hurcombe L and Donald M (eds) Gender and Material Culture (London:
Macmillan).
-
Wilkins J 2000b ‘Edible choruses’ in Harvey and Wilkins:
341–54.
-
Wilkins J 2001 ‘Manger, chercher, se promener à la
campagne: Les méthodes de recherche d’Athénée et de Galien au IIème
siècle de notre ère’, Cahiers Glotz
XII: 213–28.
-
Wilkins J 2003 ‘Banquets sur la scène comique et tragique’
in C Orphanos and J-C Carrière (eds) Symposium:
Banquet et Représentations en Grèce et à Rome Pallas 61:
167–74.
-
Wilkins J 2004 ‘Land and sea: Italy and the Mediterranean
in the Roman discourse of dining’, American
Journal of Philology 124: 359–75.
-
Wilkins J 2005 ‘Fish as a source of food in antiquity’ in
Bekker-Nielsen: 21–30.
-
Wilkins J 2005a ‘Hygieia at dinner and at the symposium’ in
King H (ed) Health in Antiquity
(London: Routledge).
-
Wilkins J Harvey D and Dobson M 1995 Food in Antiquity (Exeter: Exeter
University Press).
-
Wilkins J and Hill S ‘The flavours of ancient Greece’ in
Spicing Up The Palate, Studies of
Flavourings Ancient and Modern, Proceedings of the Oxford
Symposium on Food and Cookery 1992, (ed.) H Walker (London: Prospect
Books, 1993) 275–9.
-
Wilkins J and Hill S 1994 Archestratus: The Life of Luxury (Totnes:
Prospect).
-
Wills J 1998 The Food
Bible (London: Quadrille).
-
Wills W L 1985 Idol Meat in
Corinth (Chico, CA: Scholar’s
Press).
-
Wissowa G 1894 Paulys Real
Encyclopädie der classischen
Altertumswissenschaft
(Stuttgart).
-
Zecchini G 1989 La cultura Storica
di Ateneo (Milan).
-
Zubaida S and Tapper R (eds) 1994 A
Taste of Thyme: Culinary Cultures of the Middle East
(London: I B Tauris).